The Brix process is done to take a measurement of the sugar content of grapes, indicating the degree of the grapes' ripeness (meaning sugar level) at harvest.
This was my second visit to one of Ramona's most notorious #wineries, and I learn something new each time I go!
Even though I've never been able to sample the goods 😉, I can certainly appreciate the #ART of what goes into making wine and the education I received.
Thank you Kitty Brisendine and Elaine Lyttleton for your time and awesome behind the scenes tour and class.
I hope you enjoy these shotz! 📸😃
Wine is Ready - Hatfield Winery - Ramona, CA
Zinfandel - Hatfield Winery - Ramona, CA
Zinfandel II - Hatfield Winery - Ramona, CA